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How to Make English Fish and Chips With Beer Batter

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How to Make English Fish and Chips With Beer Batter
Fish and chips became popular in the United Kingdom in the second half
of the nineteenth century and remain popular in many parts of the
world today. The fish (usually cod or haddock) is coated in batter and
the chips are slab-cut potatoes, and both are deep-fried. This
particular recipe demonstrates how to cook the fish in beer batter.
>>> full info at http://www.wikihow.com/Make-English-Fish-and-Chips-With-Beer-Batter
 

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